Koyanagi Blue
A Kurouchi “Blacksmiths finish” professional chef all rounder for the kitchens every day use. Hand made in Japan using traditional methods. This is a high end carbon steel knife so care needs to be taken while using, cleaning and storing.
Blade: Blue Steel HRC 58-60
Overall Length: 27 cm
Blade Length: 15 cm
Blade Thickness: 3 mm
Handle: Wood
A Kurouchi “Blacksmiths finish” professional chef all rounder for the kitchens every day use. Hand made in Japan using traditional methods. This is a high end carbon steel knife so care needs to be taken while using, cleaning and storing.
Blade: Blue Steel HRC 58-60
Overall Length: 27 cm
Blade Length: 15 cm
Blade Thickness: 3 mm
Handle: Wood
A Kurouchi “Blacksmiths finish” professional chef all rounder for the kitchens every day use. Hand made in Japan using traditional methods. This is a high end carbon steel knife so care needs to be taken while using, cleaning and storing.
Blade: Blue Steel HRC 58-60
Overall Length: 27 cm
Blade Length: 15 cm
Blade Thickness: 3 mm
Handle: Wood
