Nakiri Blue
The Kurouchi “Blacksmiths finish” NAKIRI with Blue Steel is the perfect vegetable cutting knife. Hand made in the “Tosa Province” Japan using traditional methods handed down for over 400 years. This high carbon steel knife has excellent edge retention and balance but care must be given while using and storing this knife.
Blade: Blue Steel No.2 with 58-60 HRC
Overall Length: 32 cm
Blade Length: 18.5 cm
Blade Thickness: 3 mm
Handle: Wooden
The Kurouchi “Blacksmiths finish” NAKIRI with Blue Steel is the perfect vegetable cutting knife. Hand made in the “Tosa Province” Japan using traditional methods handed down for over 400 years. This high carbon steel knife has excellent edge retention and balance but care must be given while using and storing this knife.
Blade: Blue Steel No.2 with 58-60 HRC
Overall Length: 32 cm
Blade Length: 18.5 cm
Blade Thickness: 3 mm
Handle: Wooden
The Kurouchi “Blacksmiths finish” NAKIRI with Blue Steel is the perfect vegetable cutting knife. Hand made in the “Tosa Province” Japan using traditional methods handed down for over 400 years. This high carbon steel knife has excellent edge retention and balance but care must be given while using and storing this knife.
Blade: Blue Steel No.2 with 58-60 HRC
Overall Length: 32 cm
Blade Length: 18.5 cm
Blade Thickness: 3 mm
Handle: Wooden
