Moegi Gyuto 180mm
Stainless triple-layer steel that maintains sharp sharpness
Stainless triple-layer steel: Sharpness and ease of sharpening are achieved by adopting high-grade stainless steel for the blade and easy-to-sharpen stainless steel for the matching material.
Resin pattern with excellent heat resistance Can be used in dishwashers and dish dryers.
After use, immediately remove dirt and moisture and dry. If you leave it with dirt or moisture left on it, it may cause rust or discoloration.
*This knife can be used by both right and left handers. Even left-handed people can use it.
Blade: Stainless steel composite (blade material: molybdenum vanadium stainless steel, cladding material: stainless steel)
Handle: Polypropylene (heat-resistant temperature 110°C), nylon (heat-resistant temperature 170°C)
Overall Length: 306 mm
Blade Length: 180 mm
Handle Length: 126 mm
Stainless triple-layer steel that maintains sharp sharpness
Stainless triple-layer steel: Sharpness and ease of sharpening are achieved by adopting high-grade stainless steel for the blade and easy-to-sharpen stainless steel for the matching material.
Resin pattern with excellent heat resistance Can be used in dishwashers and dish dryers.
After use, immediately remove dirt and moisture and dry. If you leave it with dirt or moisture left on it, it may cause rust or discoloration.
*This knife can be used by both right and left handers. Even left-handed people can use it.
Blade: Stainless steel composite (blade material: molybdenum vanadium stainless steel, cladding material: stainless steel)
Handle: Polypropylene (heat-resistant temperature 110°C), nylon (heat-resistant temperature 170°C)
Overall Length: 306 mm
Blade Length: 180 mm
Handle Length: 126 mm
Stainless triple-layer steel that maintains sharp sharpness
Stainless triple-layer steel: Sharpness and ease of sharpening are achieved by adopting high-grade stainless steel for the blade and easy-to-sharpen stainless steel for the matching material.
Resin pattern with excellent heat resistance Can be used in dishwashers and dish dryers.
After use, immediately remove dirt and moisture and dry. If you leave it with dirt or moisture left on it, it may cause rust or discoloration.
*This knife can be used by both right and left handers. Even left-handed people can use it.
Blade: Stainless steel composite (blade material: molybdenum vanadium stainless steel, cladding material: stainless steel)
Handle: Polypropylene (heat-resistant temperature 110°C), nylon (heat-resistant temperature 170°C)
Overall Length: 306 mm
Blade Length: 180 mm
Handle Length: 126 mm
